I’ll be teaching an 8-Week Basic Wine Course on Monday evenings, June 11-July 30, at the Equinox Tasting Room, 427 Swift Street, Unit C. For more information, use the Contact Sue page.


Equinox-Header

Nothing’s set in stone yet, but I’m working on a culinary tour to Vietnam in the first part of January, 2013, that will absolutely rock. Again, check here for details.


vietnam-food


I returned from taking my first European Wine Master Class to France on January 29, 2012. We had a terrific tour of Paris and Burgundy, and we’re going to be doing it again in 2013. Look for details by the middle of the summer.

photo